Forage & Cultivate’s Lion’s Mane Tincture is made by soaking fresh Lion’s Mane mushroom fruitbody in 190 proof organic alcohol for two weeks at room temperature. After shaking the solution daily, the solvent (alcohol) is strained and the remaining Lion’s Mane fruitbody is combined with fresh fruitbody and soaked in reverse osmosis water for 6 hrs. in a crockpot on low heat with the lid off. The two solvents (alcohol and water) are then combined creating a dual-extract tincture.

Lion’s Mane fruitbody contains compounds known as Hericenones. Hericenones have been found in studies to enhance the growth cone of neurons and extend neurites (which are protrusions from a neuron that can either mature into dendrites or axons). In short, Hericenones enhance neural connection in the adult brain. Studies tracing back to the early 90’s show Lion’s Mane impact on dementia and memory loss.

Brain fog? Low attention span? Trying to learn something new like a language, instrument, or even a new sport activity? Lion’s Mane tincture will certainly help with any of these anguishes or pursuits!

Check out Emma’s Lion’s Mane blog for more details regarding Lion’s Mane medicinal impact here: https://www.cultivateforage.com/journal/lions-mane-hericium-erinaceus-history-and-medicinal-benefits

[None of the above statements have been approved of or evaluated by the Food and Drug Administration. This product is not intended to diagnosis, treat, cure, or prevent any disease.]